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Dessert with mustard: the pastry art of Hannes Radeck

April 5, 2021

Named pastry chef of the year for 2021 by Gault&Millau Deutschland, Hannes Radeck conjures up stunning dessert creations with sweet, sour, and salty notes in the Cologne-based restaurant “Ox und Klee”.

https://p.dw.com/p/3raeI