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Riesling
King of German wines
Skip next section All Content on this topic
All Content on this topic
Riesling – bringing back the traditional taste
Hot, dry summers are changing German grapes and the wines made from them. Can traditional aromas be brought back?
Traveling along the German Wine Route
The world's oldest wine tourism route leads over 85 kilometers through a sea of vines in the Palatinate region.
German wine: Could climate change be an opportunity?
Wine growers are split on what global warming means for them. Germany stands to profit, but is it prepared to act?
Can you taste where a wine came from?
It’s lovely to imagine that the soil a fruit grew in has a direct impact on how it tastes.
Sparkling wine and sunburn: German wine year 2019
Master of Wine, Romana Echensperger, explains the latest trends in German wines, from chardonnay to sparkling wines.
Climate change threatening Riesling wine
Warmer temperatures are leading Riesling winemakers to increase the use of plant protection methods, namely pesticides.
German thieves steal entire vineyard of grapes
Using professional harvesting equipment, the criminals stole €8,000 of grapes.
Where do you like to enjoy a glass of wine, and who with?
We asked where you like to enjoy a nice glass of wine and who with. And to send in a photo!
Premium wines from the Moselle Valley
The Moselle Valley is one of Germany’s oldest wine regions. It’s also a prime holiday destination.
Where do China's best wines come from?
The best Chinese wines come from the region at the edge of the Gobi Desert.
Bistro de Maufel prepares Coq au Riesling
Chicken soaked in white wine is a specialty of Luxembourg cuisine, which is strongly influenced by its French neighbors.
Riesling for Trump
Worldwide demand for German white wine has seen strong growth.
Riesling's comeback
Riesling was once among the most expensive wines. Later, wineries focused on quantity, and quality suffered. But in recent years, the pendulum has been swinging back - a boon to Germany's Rheingau Region.
Wine on the mind
German winemakers attempt to win Chinese palates but a change in mentality might be necessary.
Trier home to Roman relics, Riesling and romance
Two thousand years ago, Roman conquerors brought the people of the Moselle Valley grapes and the knowledge of how to cultivate them. The hub of this wine-growing region is Trier, Germany’s oldest city.
Discover Germany
The Moselle Valley has been known for its wines since Roman times.
Sour grapes
Climate change has raised new challenges for wine makers around the world.
Rare and tasty
German Riesling winemakers hope a unique vintage will make up for the year's poor grape harvest.
Wine region at risk
Germany's famous Moselle winemaking region is threatened by the construction of a bridge.
Roots and vines
Rhineland-Palatinate is a state of vineyards, industrial areas, castles and historic cities.
Riesling for Sale
German wine makers are matching the changing taste of a new generation and learning the art of PR.
No Longer Cheap and Sweet
German wine is in greater demand than ever -- in the upper price categories above all.
German Wine Harvest
It's looking like a good year for German wine, following an early start to the 2007 grape harvest.
Wine for the Masses
A deal between Aldi discount supermarket and top winemakers has observers scratching their heads.
Divine Drops
German vintners produce top wines, and are especially known for their Rieslings.
Feeling the Squeeze
German vintners are feeling the squeeze from New World winegrowers -- but are defending their niche.
Vintners Toast German Wine's Popularity
As the trade fair ProWein continues in Düsseldorf, Germany's wine industry has plenty to celebrate: Exports are booming. Still, vintners worry about what the future may bring.
Family Winery Cultivates the Grape for 27 Generations
The Fürst zu Hohenlohe-Oehringen Winery in Baden-Württemberg, whose wines have graced the tables of German princes and royalty for 750 years, is the country's oldest family-owned and operated business.
The Wines They Are A-Changin'
German winegrowers are innovating and returning to their roots in order to compete in an increasingly cut-throat industry.
Where Now for German Wine?
As German vintners announce an above average 2002 harvest, the German wine lobby is working to improve the beverage's image abroad.
Second-Rate Grapes? German Wines have a Bad Rap
Diners in some of the world’s finest restaurants rarely ask for German wines. Cheap wines like the ubiquitous “Blue Nun” have thrown a shadow over wines which connoisseurs say are some of the most exciting around.
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