CultureSweet Temptations: Cologne SpecialtiesTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoCulture02/15/2020February 15, 2020Check-in goes on a culinary mission. From November 11th till Ash Wednesday, deep-fried dough rakes in the dough. Almond pastries and others treats sweeten up the Cologne Carnival. Where did these traditions come from? https://p.dw.com/p/3XlTrAdvertisement